Thursday, December 8, 2011

We're Here!

Sorry for the long wait but I have not had internet access until now and had a large backlog of pictures to process. I have posted the pictures--details will come later. We are now out of the water (on the hard) at Scorpion boatyard in Port Canaveral in order to get our sail drive repaired. It started spewing oil on the trip down and appears to have blown a seal. Until today, it was wonderfully warm but the cold will not last long.

1 comment:

  1. Great pictures Gayle! I was talking with Steve Bortone, and he mentioned making a great red clam sauce for pasta using coquina donax. He said you place the clams in the bottom of a pot of boiling water, and when the meat is cooked, it will separate from the shell and float to the surface. I figured you would appreciate the idea, as I'm sure there are/will be plenty of donax throughout your travels.

    Cheers,
    Ryan Rindone

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